Sunday, July 18, 2010

Introduction

I have often wished that i could be an Anthony Bourdain, and write like a shakespear inspired food critic, but....Well I cant. This blog will be wraught with grammer problems, spelling errors and some faul language,. Take or leave it; its my blog.

I hope that everyone will participate and review thier favorites from home and the road.

Consider this blog a service to the business travler with a love of food and new experiences.

Ciao

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