Tuesday, August 24, 2010
Rarely do I take time to review a restaurant twice, but hey the food was good so I went back. The format will be a touch different given 2 dishes being reviewed.
Atmosphere: the Tavern on the Water has what is possibly the single best view of Boston I could have imagined. At dusk as the sun sets, and the buildings glow as if the whole city is located on the sun. As darkness falls the city lights reveal a city alive with people at work and at play. Boston is a beautiful city, and for the purpose of gazing into its heart and vibrancy there is no better location than Tavern on the Water.
Night One Table Service: My waitress for the evening was less than enthusiastic about her role in the world. I would imagine she would a better match as a DMV Clerk. Emotionless, and unexciting in every way. When I asked “what is the best thing on the menu?” She answered with “Dunno, I don’t eat here…” Not a resounding endorsement especially coming from the only waitress in the place. I did not reveal her destiny as a public servant at the time, as I thought the calling was best discovered in her own way.
Night 2 Bar Service: The bartender was very pleasant and helpful. Not the best service I have ever had, but certainly not the public servant I encountered the evening before.
Appetizer: Calamari is pretty much calamari where ever you go. It was good but a little chewier than I enjoy.
Fish and Chips: Jesus might work in the kitchen as a fry cook. I kid you not the fish were celestial… Flakey, with a STRONG crunch on the outside, I am seriously salivating thinking about it now… What was most impressive was the whole made tartar sauce. The flavor was unlike any I had tasted before, salty, but sweet, I am in a way perplexed as I am unable to connect the flavors in a discernable sentence. If you find yourself in the Charlestown Navy Yard, and you're hungry…Go eat this. I Dub the meal “The Fish and Chips Holy Grail” on this side of the pond…
Eric Pratt Concerning Fish and Chips: Jesus did not make the fish and chips but the meal “met expectations.”
Drunken Lobster and Shrimp with Red Sauce: Good, but mostly pasta. I will say that will a touch of Tabasco and a lot of salt this is not a bad meal, but I certainly would not spent the $16.95 again. Somehow they missed the mark on this, but nailed the fish and chips…
Overall: Great place to go. Sit at the bar unless you enjoy the service you receive while renewing your driver’s license. Order the fish and chips and you maybe securing your place in heaven. On the “something scale” I would give this one a 6, points mostly for celestial fish and incredible views.
Saturday, August 14, 2010
Walking into an establishment called Black Beards was probably my first mistake. I suppose I should not have expected a lot especially give its proximity to the Quality Inn “On the Beach,” a roach infested, stinking, whore hotel that I THOUGHT was the best option for my accommodations in Corpus Christi…
As you approach Black Beards, nothing seems out of line…But upon entering the front door things change immediately for the worst… The greeting I received (after 12 minutes standing at the counter) was in a word…worrisome, “you eating or just gonna look?” It asked. “Do you have a bar” I asked innocently? “It’s a beach what do you think? “ (IT) replied in turn. I stress (IT) as I am still uncertain as to the gender and/ or preference of the person assisting me at that time.
Upon sitting at the bar, I was greeted promptly by Dave the bartender who remains the Hero of this ordeal. He had good taste in music, made sure my drinks were cold and on time, and overall made the best of a whole new chapter of culinary suckery .
Food: I am not sure how to even begin describing the food in this place. I fear that Black Beards never got the memo not to buy Seafood from Louisiana. The oyster and shrimp dinner was as palatable as a plate full of deep fried road kill marinated in mixture of rotten cheese and dog vomit. The first oyster made me wretch in my mouth, and the shrimp had the texture of a truck tire. I could literally taste the smell (yes TASTE the SMELL) of this rancid meal as it rounded the kitchen door 400 yards away. The only part of the meal that was digestible by a human being was the house salad with ranch dressing… of course…how does one screw that up?
Redeeming this meal was impossible, but I have to say…The Margaritas made my head spin, and did a fine job of healing my palate from the treachery that was the Oyster and Shrimp Platter.
Overall: Stay the hell away from this place, unless of course you enjoy throwing up in your mouth, and the very real threat of infection by a flesh eating virus from the sanitary conditions in this place. I am not even going to rate this on the “Something Scale.” I can’t stomach the thought of tarnishing the system.
Wednesday, August 4, 2010
Ambiance: So it’s in a double wide trailer in the middle of nowhere, and directly across the street from a mining facility. This is not the Ritz Carlton on their best day. I was not certain as to whether the waitresses were going to bring my food, or if they were going to attach the plate to the ENORMUS flies and allow them to deliver it. The “you ain’t from around here” look as I walked through the door was much like a scene from deliverance, though there was no banjo or sodomy…. This was a plus. Retrospectively I would bought a pair of overalls and a “chaw” to fit in with the crowd. If you eliminate the prehistoric flies, the “hill billery,” and the silver toothed coughing and cussing grill master there would a larger degree of comfort; however, I think it would destroy the essence of this down home country experience.
Service: The waitresses are very nice and very helpful, and seemed to have worked there for quite a long time. There were terms of affection lobbed in my direction such as, hun, darling, sweetie, etc. Of course this seemed to be a par performance as all others within my earshot had the same names. My food was delivered within 12 seconds of my ordering it, which either speaks volumes to their efficiency, or the age of the dinner I ate.
Food: The Pork BBQ was a delightful treat, smothered in a vinegar BBQ sauce with three sides. I was especially impressed with the flavor, and the texture of the meat. While the meat its self melted away there was crispy outer skin to allow the taste buds to wrangle a new sensation. Juicy, and perfect the pork stole the show…at first.
Burgoo: I have no idea what the hell this, but if they deliver truck of it to my home I will gladly and eagerly devour every drop. This side is best described as soup? The ingredients of vegetables, black eyed peas, and pork, somehow meld to deliver a punch in the throat. The tantalizing sweet sour and salty flavor is truly something one must experience to believe… It was breathtaking.
Drinks: “We aint got liquor…don’t believe in it.” Yes actual quote….
Overall: The kind nature of the ownership and their staff combined with incredible prices and the magnificent “burgoo” makes this one a must if you are ever in Hopkinsville, KY. The meal you see before you was 6 bucks…. The food and the service make all the difference, even faced with flies, strange looks, and a tuberculosis ridden toothless chef. I give the Woodshed the highest rating so far of a 5 on the something scale.
Happy Eating My Friends!