Monday, November 29, 2010

Cattlemens Steak House




Cattlemen’s Steak House is by the very frame work of the word a landmark. Having been in business for over 100 years operating both as a steak house and butcher shop their knowledge of steak is legendary.


The sign in front looks as though it belongs to a strip club and frankly the exterior décor would not lead you to believe much different. It is dank and darkly lit and sits in a part of Oklahoma City known as ‘Stock Yard Town.” As is customary to my experience I am alone and walking into the unknown; this time a steak house known best (recently) for serving our last president his favorite steak in Oklahoma. You could say that I was a touch out of my element.



Striking my eyes in this barrage of old world “cowboydom” was the bright red booths worn carpet and diner feel that embodies most every Denny’s I have ever frequented. It is at best a rundown family restaurant by the look of it, and I am already dreading what may come.


I was greeted by a creature who looks as if Barbara Streisand and Mothra mated and lead to the diner bar for my meal. I was then greeted by the second largest person I have ever laid eyes on… Clearly Oklahoma is not focused on fitness as both of the ladies I encountered outweighed my wife’s Hummer, AND by themselves AND handily.


As ambience is now clear lets focus on the food and drink.


Wine List: Extensive…I was impressed……
Merlot California
Shiraz Australia
White Zinfandel (Yes its on there)
Cabernet California

Food:


I was feeling like a connoisseur of all things bizarre having watched Andrew Zimmer for a bit in a slumber; I ordered the “Lamb Fries.” Sheep testicles are apparently a delicacy in Ok City and I was proud to join the ranks of those who had devoured them… They taste like chicken with the consistency of shrimp…They taste like nothing…and I mean NOTHING.


The steak hailed by our former president as one of his favorite on earth was in short over rated, and over cooked. It had the consistency of a IHOP breakfast steak. I have eaten better meals at Outback Steak House on a bad day. This unidentifiable cut of meat was possibly the most boring flavorless thing I have ever put in my mouth… The only thing that gave it any flavor was the Au Jous smothering it.


For the sake of time let me summarize. The waitresses should be consultants as to how one might get “marbling” into their cattle, as they are clearly subject matter experts. The food was boring and made no impression at all. The red wine (served chilled) was hilariously sad. The ambience was that of a truck stop in Nowheresville. The only redeeming qualities were the landmark status and the pleasant service. Do not bother.


Given Adam Richman of Man Vs. Food said this place was great as well makes me think that he is a mediocre hack who ought to hang out with Anthony Bourdain for as to learn about good food. I suppose it’s no wonder this man eats 1100 pound burgers for a living…

Something Scale:
This place is a joke I give it a 2.
Cheers

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